|
60
|
Bottles of 650 cl. pureed tomatoes |
| |
Cans of 250 gr. green tomatoes in oil |
| |
Cans of 80 gr. of hot pepper pate |
| |
Bottles of 500 cl. of first-squeeze extra virgin olive
oil |
| |
Cans of 250 gr. olives in brine |
| |
Cans of 250 gr. eggplant in oil |
| |
Cans of 250 gr. pickled vegetables in oil |
| |
Cans of 250 gr. grape jam of Montepulciano |
| |
Cans of 250gr. approx. of pecorino cheese, aged in
Atri, in oil |
| |
Packages of 1 Kg. of whole wheat buckwheat flour |
| |
Packages of 1 Kg. of whole wheat barley flour |
| |
Packages of 1 Kg. of whole wheat spelt flour |